Tools

The calculators
I use on every build.

Professional-grade beverage math, free. If you run a bar, these are the numbers you should already know. If you don't, start here.

Available

Operator-grade tools.

Cocktail Calculators

Live

Pour cost, batch scaling, ABV estimation, dilution modeling, syrup balance, and carbonation pressure. The calculators I use on every build, now in the browser.

Pour cost
Batch
ABV
Dilution
Carbonation

Open tool

Menu Engineering Matrix

In progress

Plot every menu item by margin and velocity. BCG classification for restaurants. Identify stars, puzzles, plowhorses, and dogs.

Food
Beverage
Margin

Coming soon

Labor Cost Modeler

In progress

Target labor percent by daypart and service style. Schedule cost before you post the schedule.

Labor
Scheduling

Coming soon

Go Deeper

Tools are the preview. Consulting is the system.

The calculators are a slice of what I do for operators. If you want the full program — menu engineering, vendor strategy, staff training, and a launch playbook — book a call.